Ingredients

1 cup Besan

1 tsp Rice Flour or a pinch of baking soda( cooking soda )

Salt 1 pinch

2 tab sp crushed Cashews

1 tab sp Raisins

10 -15 Cloves

Orange colour

4 tbsp Ghee.

1/2 sp cardamom powder

Oil/ghee for frying

For making Sugar Syrup

Sugar - 1 3/4 cup

Water - 3/4 cup

Method

Mix besan, rice flour, pinch of orange colour and salt with water.

(the consistency should be like dosa mix so that it should be easy to make boondi)

Heat oil in a frying pan. In the mean time in a pan heat 3/4 cup of water.

Bring it to boil. Then add sugar. Put it in medium heat to make the sugar syrup.

(Care should be taken that the sugar syrup is not over done. Using a spoon take few

drops of sugar syrup, when you pour it from the spoon the last drop of the syrup

should form a thin continuous line. If it doesn't keep it for boiling for another 2 minutes.)

Heat oil in a pan. Take 'Boondi laddle' and hold the handle on your left hand

and take a spoon full of dough on your right hand.

Hold it on the hot oil, now pour the dough on the 'boondi laddle' and rub it

very fast through the holes with the bottom of the spoon. The disc must be held close to the pan.

The batter must fed quickly into the oil. Cook 'boondi' till they become fine gold colour.

Remove and put them in a big vessel and then add the sugar syrup, raisins,

fried cashews , cloves and powdered elaichi.

Mix well . Make it into a ball.

Your Boondi laddu is ready to taste.