Ingredients:
1 Cup cashewnuts
1/4 cup pistachios
1 1/2 cup Milk
Sugar (Take 1 1/2 measures of sugar for each measure of the paste)
Ghee- 2-3 tablespoons
Method:
Soak the cashew and Pista nuts in milk for about 2-3 hours.
Grind this in a mixer and make a fine paste.
For each measure of this paste , take one and half measures of sugar in a thick bottomed vessel.
Add a little water and bring it to a boil.
Keep stirring occasionally till it forms a thick syrup of 'one string' consistency
Now add the cashew-pista to the sugar syrup and keep stirring it on medium flame till the entire mixture starts
getting together as a mass. Add ghee in it.
See that when you scoop it out, it should easily leave the sides of the vessel.
Take it off the flame and spread it out on a greased (with ghee) plate.
After it cools down, roll it out into small laddoos.
And your cashew pista laddoos are ready to eat.