Ingredients:

3 cups fine rava

3 cups grated copra

3 cups sugar

1/2 cup ghee

1 tbsp. cashewnuts (broken)

1 tbsp. raisins

1 tsp, cardomom powder

1/2 cup warm milk

few strands saffron

Method


Heat 1 tbsp. ghee in a kadai and fry the cashew nuts to a golden brown, remove and keep aside.

Fry the raisins in the same ghee and remove and keep aside.

Add the remaining ghee and fry the sooji in a medium temp. until the raw smell disappears and u get a good fried rava smell.

Switch off the heat.. Add the the copra and sugar (you can powder the sugar if you want) and keep stirring for 5 mor mnts.

Add the cardomom and fried cashews and raisin and saffron dissolved in milk and mix well.

Make a small well in the centre and add little warm milk and make into ladoos.

(It will be hot to touch , yet the ladoos have to be made when the mixture is hot)

Note: you cannot keep this for many days because we are using milk.