Ingredients:

300 gms khoya

2 cup sugar

2 cup cashewnuts

cardamom powder (optional)

Method:

Lightly rost cashews and remove 10 to 15 from it, chop it and keep aside.

Make corase powder with the left over cashewnuts.

Now in a deep pan put sugar, powdered cashews and khova.

Stir well and cook for about 10 - 15 min until the mixture is very thick.

Sprinkle the chopped nuts in this and mix well.

When the mixture becomes a mass remove from the fire and put it on a plate.

Make laddus when they are warm.