This is a very best sweet and easy too.


Ingredients

2 cups Bombay rawa

2 cup powdered sugar

1 cup ghee

1 tbsp broken cashew nuts

1 tsp cardamom powder

Method

Heat a pan dry roast the rawa till pink / slight red.

Grind the fried rawa into fine powder. (You can give to a flour mill by adding 10 to 15 cardamom)

Powder sugar in a mixer grinder.

In a big bowl put powdered rava and sugar. Mix well.

Heat the ghee and fry cashew nuts. Pour the ghee and cashew nuts on the mixture.

Add cardamom powder.

Mix thoroughly.

While still warm, make into small lemon-sized balls.

Cool and store in an airtight container.


Note: you can store powdered rava and powdered sugar in seperate containors and you can make rava laddu when ever you need. You can keep them for a long time and they will help you to prepare a delicious sweet with in no min.