Ingredients

1/2 cup condensed milk

250 gms. paneer (cottage cheese)

2 -3 pinches cardamom powder

2 sp dessicated dry coconut



Method

1. Mash paneer.
2. Add condensed milk and cook on slow flame, stiring continously.
3. Cook till thick and sides leave.
4. Add cardamom powder and remove from flame.
5. Mix well.
6. Pour on plate.
7. Cool. Make ladoos.
8. Spread dessicated coconut on a plate.
9. Roll the ladoos on it.
10. Decorate them in a plate.