19th September 2007, 02:55 AM
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 | IL Hall Of Fame | | Join Date: Dec 2006 City: Al Khobar State: Dammam Country: Saudi Arabia
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 To Make Khoya in Home
To make sweet less Khoya: Boil full cream milk on high flame in a large heavy saucepan till water evaporates, leaving a soft lump. Stir frequently while cooking. Remove when a soft lump is formed. If the milk is good you will get aprox. 300gm khoya in 1 lt milk. To Make sweet khoya: Use 1 tin (400 gms.) condensed milk and 1 cup full cream milk. Boil till a soft lump is formed. Stir continuously while cooking. Remove from the fire when you get a soft lump. Use as per your requirement. |