Ingredients:

2 cups grated carrots

3/4 powdered cashew nuts

2 cups Sugar

2 tab. milk

2 pinches of cardamom powder

2 tab. sp ghee

Method:

In a deep pan pour ghee and fry carrot till the smell goes.

Add sugar and milk.

Add cashew powder when the sugar completely dissolved.

Stir till the mixture leaves the sides of the vessel.

Add cardamom powder, mix well, pour on a greased plate.

Allow it to cool. Then cut in to burfi.

Carrot will give a good colour to the burfi.