Ingredients:

250 gm ground almonds

1 tin Condensed milk

100 gm ghee


Method:

1.	Grease a tray or a flat thali with a drop of ghee, keep aside.
2.	Heat ghee in a deep kadhai.
3.	Add all other ingredients and cook, stirring all the time, until it begins to come off the pan (approximately 5 minutes. )
4.	Spread out evenly in the tray and cover with the silver leaf.
5.	Cool.
6.	Cut into squares or diamond shapes. Store in an airtight box.