Ingredients

250 gms. finely grated coconut
250 gms. sugar
ghee for greasing plate
a pinch cardamom powder
2 table spoons crushed cashew nuts (optional)

Method


Prepare syrup with sugar and water to 2 1/2 thread consistency.

(Use method as shown in the above posting.)

Warm coconut in heavy saucepan, put in the syrup.

Stir well and cook till soft lump forms.


Spread in a greased plate. Cool.

Sprinkle cardamom powder and crushed cashew nuts.

Cut into squares, store in airtight container.