Ingredients

1 cup of cashews
1/2 cup of milk
1 1/2 cup of sugar
Cardamom powdered
3-4 tablespoons of ghee (it can be less or more as you wish)

Method

1. Soak cashews in the milk for 2-3 hr. of time. Then finely grind them.
2. In a non-stick pan or in a heavy bottom pan add sugar, cashew paste with 3-4 tablespoons of ghee & cardamom powder.
3. Stir them till it gets thickened.
4. Before doing these just add little bit of ghee in a tray & once these mixtures get thickened, pour them in it.
5. Cut them into small pieces as you wish. Either square or diamond.

Note: stir continuously till soft lumps formed & doesn't stick to both the sides.