Any pasta can be used for this.
Pasta - 1 cup
Chopped Pineapple - 1 cup
Corn kernels - 1 cup
White Sauce:
Butter - 2 tbsp
Maida - 2 tbsp
Milk - 2 cups
Salt, pepper
Mozarella cheese , grated - 2 tbsp
Butter - to dot
Boil pasta in plenty of water to which 1 tsp oil & 1 tsp salt are added.
When it becomes just soft, drain completely & rinse with cold water.
Spread in a plate & smear little oil, all over to prevent stickiness.
Boil pineapple cubes with ½ cup of water & 2 tbsp sugar ( optional) in a pressure pan for 1 whistle.
Cool & open.
Boil the corn kernels soft.
White sauce:
Heat butter & add maida.
When it sizzles well, add hot milk, whisking well to prevent lump formation.
When it becomes a thick sauce, add salt & pepper powder.
Remove, add pasta, pineapple & corn.
Spread in a dish & sprinkle cheese all over.
Dot with butter & bake in an oven till top is brown.