Wheat flour - 1 cup

Ragi flour - ½ cup

Bombay rava - ½ cup

Powdered jaggery - 1 cup

Finely grated coconut - 2 tbsp or a littlemore

Cardamom powder - ½ tsp

Dissolve jaggery in 2 cups of warm water, completely.

Strain & cool.

Add all other ingredients & mix thoroughly.

Rest for minimum 1 hour.

Make small dosais without spreading very thin.

A mixture of oil & ghee is traditionally used for a good flavour.

Serve with sambar.