Thick bread slices - 4 ( trim all four edges)

Besan - 1 tbsp

Maida - 1 tbsp

Mashed potato - 2 tbsp ( boil potatoes, peel & mash very fine)

Grated processed Cheese - 2 tbsp

Red chilli powder - 1 tsp

Salt - little ( since cheese contains salt)

Lime juice - 1 tsp

Oil - to deep fry

Mix mashed potato, both flours, cheese, red chilli powder, salt & lime juice to a thick paste.

Spread this thickly on one side of the slices.

Heat oil.

Deep fry the slices, with the plain side first.

Then turn over.

Remove when both sides become light brown.

Dab on 2, 3 tissues to remove extra oil.

Serve with tomato ketchup.