This is an ideal side dish with chinese fried rice, noodles, peas or corn pulao etc.
Paneer - 200 gms
Onion, large - 1
Capsicums, medium - 2
Carrots, medium - 2
Salt
Aji no moto - ½ tsp ( optional)
Oil - 2 tbsp
Sauce::
Tomato sauce - 4 tbsp
Vinegar - 2 tbsp
Soya sauce - 2 tbsp
Sugar - 2 tbsp
Salt - 1 tsp
Cornflour - 1 tbsp
Water - 1 cup
Oil - 1 tbsp
Cut paneer & vegetables into 1” pieces.
Heat oil, first fry onion pieces lightly.
Then add vegetables, aji no moto & fry for a few mts on a high flame.
Add paneer pieces, salt & fry for 2, 3 mts.
Mix cornflour with water first.
Mix all other ingredients & transfer to a saucepan.
Bring to a boil, simmer, add cooked vegetables & paneer cubes.
Serve hot with fried rice..