Ingredients:

1 cup thin/ thick aval

3/4 cup full cream milk

1 cup sugar

2 sp ghee

2 sp crushed cashew nuts

2 sp dry grapes

10 - 12 strings saffron

Method:

In a pan pour 1 sp ghee and fry cashew nuts and kiss miss.

Remove them and keep aside. In the same pan fry aval well by adding 1 sp ghee.

Add milk and cook the aval. Add sugar and mix well.

Add fried cashew nuts, dry grapes and saffron.

Remove from the fire.