Ingredients

2 cups Green Gram

2 - 4 tab.sp Rice flour

1 bunch Spinach

1 Onion

3 Green Chillies

1 pinch Turmeric Powder

Salt to taste

Oil to fry

Method:


Soak Moong Dal for 1 hour.

Dry palak after washing and cut them . Keep this aside.

Chop onion

In a mixer take Moong Dal, ginger, chilli and grind it.

Don't add more water while grinding otherwise the mixture will be thin.

Take this mixture in a vessel and add Palak, onion, rice flour and turmeric.

Mix it well.

Add salt to it.

Heat oil on medium high and deep fry the mixture in the form of pakoras until

brown.

Serve it hot with Tomato Sauce.