Ingredients

3/4 cup fresh Methi leaves

1/2 tea spoon half crushed Dry Dhaniya

1 teaspoon Garam Masala

Jeera Powder one tbsp

Dhaniya Powder one tbsp

1/2 tea spTurmeric powder

Salt to taste

Red Chilli powder

Green Chillies 2 finely chopped

Ginger 1 inch finely chopped

Ajwain a pinch (optional)

1 teaspoon Garlic finely chopped

1 1/2 cup besan flour

3/4 rice flour / 1/2 cup rava

1/2 teaspoon of Baking Powder

1 Onion (finely chopped) optional

Oil for frying

Method:


First of all mix all of the ingredients given above.

Make a batter of slightly thick consistency (like cake).

Mix in the chopped onion & Keep for 10 minutes.

Now heat the oil and fry small portions of this mixture on a medium flame till

they turn brown.

Serve hot with green fried Chillies & Onions. Enjoy this dish.

Great appetizer for the parties.

Note:

if you do not have fresh methi leaves you can use dried methi

leaves same quantity put them in water for 1 hour.

You can use Palak, drum stick leaves or any other green instead of

Methi leaves and make pakodas. Those pakodas are called as

'KEERAI PAKODA'