Ingredients

Cashewnut (unsalted) 200gms

Chana Flour 2cups

rice flour 1 1/2 cups

Curry leaves

garlic 2-3 cloves (optional)

salt

Red chilly powder 2 sp.oil 1 tsp

oil for deep frying

Method:

Grate garlic and add all ingredients will less water.

The mixture should be really hard in consistency.

Heat oil and put small portions of the mixture into it and fry them till golden

brown.

Remove them when they become golden brown.

Serve with tomato ketchup.

Can store it for a week in airtight container