Ingredients

Rava:200 gms

Asafoetida powder: a pinch

Green Chillies:4 or 5

Onions: 3

Sour Curd:1 cup

Coriander leaves:a bunch

Ginger Garlic paste:1 tablespoon

Chilli powder:1 tea spoon.

Salt: to taste

Oil: to deep fry.

Method:


Mix all the ingredients except oil into a stiffer dough.

Keep the mixture for 30 min.

Deep fry this mixture into pakoras as usual.

Serve with Tomato-Chilli Chutney.

This is really easy-to-make and tasty recipe which suits all occassions.