Ingredients

besan flour: 1 1/2 cup

Rice flour : 1 cup

Chilli powder : 1/2 tsp (optional)

Black pepper : 2 tsp (broken)

Coriander seeds : 1 tsp(broken)

Big size Green chilly : 4-5

salt : 1/4 tsp

Vegetable Oil

Method:


First take a small bowl and pour the Gram flour add the chili powder, black

pepper, coriander, salt for taste.

Next pour water for this mix and the mix should be very thick.

After that Cut the green chilies into pieces.

Then take all the pieces and put in the mixture. Mix well.

Heat oil in a pan and make pakodas.

Serve with hot MASALA TEA.