Ingredients

Paneer - 1/4 kg

Basan flour - 1 cup

Rice flour - 3/4 cup

2 tbsp Cornflour (optional)

Salt

Pepper

For Garnishing:

Oil-1 tsp

Jeera Seeds- 2 tsp

Mint leaves-a bunch

Red Chillies

Green Pepper

Chat Masala- 1 tsp

Method:


Cut Paneer into inch long pieces.

Mix Basan, rice flour, salt, pepper, corn flour in a mixing bowl with water into a

thick, sticky paste.

Immerse paneer into the flour.

Drop paneer into hot oil.

Deep fry on medium till golden brown.

Garnishing:

Chop the green chillies into small pieces finely.

Heat oil in frying pan. Add Jeera seeds, chillies.

Sprinkle chat masala powder and add salt, pepper.

Finally add mint leaves to the ingredients.

Mix with Paneer Pakoras in the pan.

garnish the pakoras and serve hot with Tomato Sauce.