Ingredients

1 Cup Semiya

Rice flour as required to make pakora dough

4 Green Chilli, chopped

2 Onions, chopped

curry leaves

Salt to taste

Method:


Boil/soak Semiya in water for 5-10 minutes.

When you touch it, it should be soft.

Keep it aside till it cools down.

Add rice flour and mix with cooked semiya.

You need to add rice flour till it forms a pakora dough.

Add chillies, onions, curry leaves and salt according to your taste.

Fry it in hot oil, turning over so it gets golden brown colour.

Serve with ginger chutney or just like that.