Ingredients

1 cup cooked rice

1 bunch of fresh coriander leaves

4 to 5 strings of mint leaves

3 green chillies

a pinch of hing

1 cup of besan

salt to taste

oil for frying the pakodas

Method


Mix cooked rice and all other ingredients well.

Add water only if required.

Once the batter is made, add around 3 to 4 teaspoons of oil to it and mix well

again.

Heat oil in a kadai add teaspoons ful of the batter in it and fry on low flame

till pakoras are golden brown.

Serve it hot with mint chutney.