Ingredients

Gram flour(Besan)-2 cups

Rice flour -one cup

2 tablespoons of Red chilli powder

A pinch of Baking powder

Salt to taste

3 cups of water

Oil to deep fry

2 - 3 cupsCauliflower florets

Method:


Add the flours,salt,chilli powder ,Baking soda with sufficient of water.

Don't pour so much of water batter must be somewhat thick.

Wash and half cook florets in salted water and put them in the batter.

Heat the oil in a saucepan and deep fry these florets till golden brown.

Remove from oil and serve hot with green chutney or Tomato sauce.