Ingredients
Cabbage - 1/4 th
Onion - 1(small)
Green chillies - 6
Besan - 1 cup
Rice flour - 2 - 4 tbs
garlic ginger paste - 1/4th tsp
Zeera powder - 1/4th tsp
Dhaniya powder - 1/4th tsp
salt - to taste
chilli powder - 1/2 tsp
oil - for frying

Method

Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste,

rice flour, zeera powder, dhanniyaa powder, chillipowder

Mix them well with water and deep fry as pakodas and eat hot hot.