Ingredients

200 gms Bambino Vermicelli

200 gms Potatoes

20 gms Groundnut powder (optional)

20 gms Dry coconut powder (optional)

20gms rice flour

6-8 Green chillies

1 Bunch Coriander leaves

1 Bunch mint leaves

curry leaves

1/2 tsp Coriander powder

1" piece ginger

1/2 tsp turmeric powder

oil to deep fry

Salt to taste

Method :


Boil Bambino and potatoes separately, strain and keep aside.

Chop green chillies, coriander leaves, mint leaves, curry leaves and mix well

with mashed potatoes.

Add turmeric powders, coconut powder, groundnut powder, rice flour and salt.

Finally add Bambino and mix well.

Shape them into round vadas and deep fry them till golden brown.

Serve hot with Coconut Chutney.. Enjoy!!!