Ingredients

100 gms Mung Dal

1 1/2 tsp Salt

2 Red chilly

1 tsp Dhaniya

3 - 4 Curry Leaves

1 pinch Haldi

1 pinch Soda

2 cup Oil for frying pakories

Method:

Soak the dal for 5-6 hours.

Strain it and grind in a grinder.

Now take the dal and add salt, red chilly powder, dhaniya and soda.

Mix well.

Heat oil in a kadahi and fry pakories of small size to a golden brown color.

Serve with Ketchup.