Ingredients:

250 gms Paneer

1 cup Besan Flour

2 sp Rice flour

2 tsp Oil

1 1/2 tsp Salt

1/2 tsp Red chili powder

1-2 Chopped Green Chillies

1/2 cup Water

Method:

Mix first set of ingredients well.

Beat in a blender for 4-5 minutes.

Let batter rest 1/2 hour in a warm place

Cut the paneer into thick cubes.

Sprinkle little salt, chili powder on the cubes

Deep fry in oil

Drain on paper towels and serve immediately.

Serve the paneer pakora with coriander or mint chutney