Ingredients

2 cups of boiled chopped potatoes

1 1/2 cup chopped onions

1/2 cup chopped coriander leaves

1 1/2 cup grated carrots

2-3 tsp red chilli powder/ fienely chopped green chilies

2 cups sev

6 cups of rice crispies (Pori)

10-15 rice vadas

3/4 cup sweet chutney

3/4 cup hot chutney

1/4 cup mint chutney

2-3 tsp chat masala

Salt to taste

2 tablespoon of oil(optional)

Juice of one big lime.

Method

For Mint Chutney:

1/2 cup mint leaves

Juice of one big lime

Salt to taste

1 tsp chopped ginger

1 1/2 tsp chopped garlic

2 tbsp chopped onions

Blend all the above to a smooth paste using some water.

For each serving of the bhel puri, mix together in a individual serving bowl

One portion each of the potato, carrots, onions, rice vadas, rice crispies,

pori and sev.

Mix well. The rice vadas should be crushed before mixing

them in.

Note: you can use cooked peas also.