Ingredients:

To make puri:

1 cup Semolina (Rava / Suji)

3 tblsp Fine Wheat Flour (Maida)

1/4 tsp Baking Soda

Oil to deep fry

To make pani:

1/2 cup Tamarind (Imli) Pulp

2 cups Water

2 tblsp roasted Cumin Seed (Jeera) Powder

2 tblsp un-roasted Cumin Seed (Jeera)

Coriander Leaves

3 Green Chilly

2 tblsp Mint Chutney

1 tblsp Black Salt

2 tblsp Jaggary


To make pani:

Measure all ingredients.

Adjust spices as per your taste.

Strain through a wire strainer to remove any rough bits.

To make puri:

Mix sooji, maida, baking soda, salt and enough water to knead a soft

dough.

Stand covered with wet cloth for 15-20 minutes.

Make small sized balls.

With the help of some dry maida or sooji, roll into thin rounds.

Heat oil in a pan and deep fry puris till very light brown and crisp.

Drain in a paper towel for a while to dry out the oil.

Store in an airtight container when cool.

While serving, put a hole in the puri and fill the pani in that and serve.



Note:

For extra spicy you can add - mix in 1/4 tsp each red chilli powder, chat

masala .

Mix in salt to taste and some lemon juice.

Mix in 2-3 tsp each of the chutneys.

Garnish with chopped coriander leaves.

You can adjust the the amount of chutneys, red chilli

to suit your taste.

Instead of preparing puri you can get them from super markets and

stock it. So that you can prepare pani puri as quick as possible and

instant snack.