Ingredients

4 tbsp coriander seeds

2 tbsp cumin seeds

1 tsp ajwain seeds

2-3 whole dry red chillies

3 tbsp black salt

1/2 tsp citric acid

1 tbsp dry mango powder (amchoor)

1 tbsp salt

2 tsp garam masala

1 tsp white/black pepper (optional)

Method

Roast the first 3 ingredients seperately

Powder them with the chillies, black salt and citric acid.

Mix in the remaining ingredients.

Store in an airtight container.

Will keep well for years.