30th March 2006, 12:04 AM
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 Carrot Kheer - Happy Ugadhi, Dear Friends !
Grated carrots - 2 cups Water - 2 cups Cashewnuts - 8 - 10 Milk - 4 cups Sugar - ¾ cup Cardamom powder - ½ tsp Boil grated carrots & water in a bowl till carrots are soft. (you can cook for 1 whistle in a pressure pan.) Reserve a few for decoration. Cool & grind the rest with cashew to a paste. Boil milk & add this ground paste. Cook on a medium flame till the paste is thoroughly cooked. Lower the flame, add sugar & stir well. Remember not to boil, once the sugar is added. Simmer till sugar dissolves completely. Add cardamom powder & remove. Chill & serve. carrot kheer.jpg
Last edited by Chitvish; 6th January 2009 at 11:05 PM.
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