Ingredients
4 cups puffed rice (murmure)
1/2tsp. oil
1/5 tsp. turmeric powder
2-3 pinches asafetida powder
2 green chilies chopped
1 stalk curry leaves
salt to taste
1 pinch citric acid powdered
Method
Heat oil in a pan, large enough to contain murmure.
Add chilies, curry leaves, turmeric, asafetida, stir.
Add murmure, sprinkle, citric acid, stir very well from below.
Take off fire.
Toss very well till flavours blend and murmure cool.
Cool completely before storing in airtight container.
Serve as an anytime snack.