Ingredients
3 cups puffed rice
1 onion finely chopped
1 tomato finely chopped
1/2 cucumber, peeled and finely chopped
1/4 cup pomegranate seeds
1 tbsp. coriander finely chopped
1 tbsp. tamarind chutney
1 tsp. green chutney
1/2 tsp. crushed cumin
1/4 cup crushed cornflakes
salt to taste
Method
Put all other ingredients in a large deep bowl.
Toss with hand till well blended.
Put in individual serving bowls or a large dish.
Serve immediately, and do not allow getting soggy.