Ingredients
3 Cup grated cabbage
2 Table spoons Maida / corn flour
1 Onion
2 Tomato
1 spoon ginger garlic paste
2 - 4 red chilies (soak in vinegar)
2 spoons Soya sauce
2 spoons Tomato ketchup
A pinch of Agi no motto
Salt
Method:
Mix maida/corn flour and cabbage in water.
The batter must be thick than Bajji batter.
Add salt. Pour oil in a pan and make cabbage Bondas.
Fry till they become golden brown.
Make gravy by grinding tomato, onion with salt
Add ginger garlic paste, Soya sauce, tomato ketchup and agi no motto.
Add some water and bring it to a boil
Before serving add fried cabbage balls in that and serve.
Garnish with chopped fresh coriander leaves.