1 cup Channa dal Flour (Besan)
1 Potato
Salt
Chilly Powder
A pinch of baking powder
1/2 spoon Ajwan
A pinch Asafetida
A pinch of Saffron Colour
Oil to fry
Method:
Slice the potato (thin).
Add besan, red chilly powder, baking powder, Ajwan, Asafetida, Saffron color in a bowl.
Add water and make a thick batter.
Keep as it is for 1/2 an hour.
Pour oil in a deep frying pan.
Dip potato slice in the batter and carefully put it in a oil.
You can put 4~5 Bajjis at a time.
Take them out when they become golden brown and serve with Coconut Chutney or
Sauce as per your wish.
Note: - Other than potato you can also use Green Plaintain, Egg Plant (Brinjal), Onion also.