Ingredients:
To make batter for bonda:
1 1/2 Cup Channa dal flour (besan)
1 Cup Rice flour
2 Spoon red chilly powder
Salt
For Filling:
250 gms Potato, French beans, Peas, Bell pepper etc., (you can select as per your wish)
2 Onion
1 Spoon Turmeric powder
4 - 5 Green chilies
1/2 Lemon (optional)
Coriander leaves
Salt
Oil to fry Bondas
Method:
Cook, peel and mash the potatoes.
Add salt and mix well.
Chop onions, green chilies, all other veg. and coriander leaves.
Heat one spoon of oil and fry onions & green chilies with other veg.
Add turmeric powder and fry well.
Add mashed potatoes and mix thoroughly and add chopped coriander leaves.
Add lemon juice if you like.
Mix well and spread the 'curry' or 'filling' in a tray. Let it cool for a while.
Prepare a thick batter with rice flour and besan. Add red chilly powder and salt in that.
Make balls out of the 'filling'. Dip the balls in the batter and deep fry them in the oil.
Serve with coconut chutney or tomato sauce.
Note: You can select vegetables as per your wish.