Ingredients
Boiled and mashed potatoes 1 cup
Corn flour 4 Table spoon
Oil for frying
Asafetida Powder a pinch
Ginger garlic paste 1 Tab.
Red chilly powder 1 tsp.
Coriander powder 1 tsp.
Amchoor 1 tsp. (dry mango powder)
Garam masala 1tsp.
Cooked Peas 1 cup
Cashew nuts 1/2 cup
Raisins 1/4 cup (dry grapes)
Coriander leaves 1/2
Chopped green chilies 2 - 3 tab.
Salt
Method:
Add 2 spoons of corn flour and salt with mashed potatoes for binding.
Heat oil in a kadai and add ginger garlic paste, salt, red chilly powder, coriander powder,
amchoor, garam masala, cooked peas, chopped or broken cashew nuts, raisins and green
chilies.
Fry well and add the balance corn flour in this and mix well.
Make like ‘curry’ and keep aside.
Take mashed potatoes and make like 'Tikka' - ‘patties’ and fill the peas
masala which we made, and close .
Close well and deep fry patties.
Allow them till they become golden brown.
Remove from the oil and serve with tomato ketchup.