Ingredients:
1 Cup Udad dal
1 sp Black pepper
1/4 cup coconut pieces (cut it like our teeth)
Salt
2-4 green chilly
Oil to fry
Method:
Soak Udad dal for 1/2 an hour and grind it like a thick batter. (like vada batter)
Add whole pepper, coconut pieces, cut green chilies and salt
Keep oil in a frying pan and make balls out of the dough and put them in the oil
Fry them till they become golden brown
Serve with coconut chutney.