Ingredients:
8 big size Papad
5 spoons oil
100 Gms Tomato
150 Gms Cabbage
75 Gms Green pepper
50 Gms Onion
2 Teaspoon Chat masala
1 inch ginger
2 - 3 green chilies
Salt
Method
Cut all vegetables in length, thin pieces.
Pour oil in a pan and add all vegetables and salt
Fry well and keep the curry aside
Put a papad in the tava and place some curry on that and roll the papad
You have to do it quickly.
And in the meanwhile the papad must rost by the heat tawa.
Serve with tomato sauce.