Ingredients:

1 Cup Udad Dhal

4-5 Green Chilies

1 Pinch Asafetida

2 Cup Thick Arachuvitta Sambar / Arachuvitta Rasam

¼ cup chopped fresh coriander leaves

50 – 100 gms. ‘kara boondi’ to decorate

Fried cashew nuts to decorate

Salt

Oil to fry

Method:

Soak Udad dhal for 1/2 hour and grind by adding less water.

Add salt, chopped green chilies and asafetida powder.

Heat oil in a deep pan and make big vadas buy putting big holes in the center.

Turn them occasionally.

Meanwhile heat the sambar, and pour it in a deep vessel.

Remove the vada from fire when they become golden brown.

Put them in the Sambar / Rasam till the another set of vadas are ready to put.

Remove these ‘Sambar / Rasa Vadas’ from the vessel and place them another plate.

Decorate them with ‘karaboondi’, fried cashew nuts and coriander leaves.