Ingredients:
1 Cup Udad Dhal
4-5 Green Chilies
1 Pinch Asafetida
2 Cup Thick fresh butter milk
1 sp ginger – green chilly paste
¼ cup chopped fresh coriander leaves
50 – 100 gms. ‘kara boondi’ to decorate
Fried cashew nuts to decorate
Salt
Oil to fry
Method:
Soak Udad dhal for 1/2 hour and grind by adding less water.
Add salt, chopped green chilies and asafetida powder.
Heat oil in a deep pan and make big vadas buy putting big holes in the center.
Turn them occasionally.
Mean while put salt and ginger green chilly paste in butter milk.
And mix it well. And pour it in a deep vessel.
Remove the vada from fire when they become golden brown.
Put them in the curd mixture till the another set of vadas are ready to put.
Remove these ‘Thyer Vadas’ from the vessel and place them another plate.
Decorate them with ‘karaboondi’, fried cashew nuts and coriander leaves.