Ingredients
For Masala :
potatoes- 1/2 kg
finely cut onions - 3
chopped coriander leaves
ginger garlic paste 1 tbsp
green chilies -3
turmeric powder -1/2 tsp
red chilly powder-1 tbsp
salt to taste
oil for frying
For dough:
maida -1 cup
tbsp oil - 4 tsp
fine rawa - 1/2 cup
salt-1/2 tsp
Method
Mix maida, rawa, oil and salt in a basin and make a smooth dough.
Cook the potatoes and grate.
Add the other ingredients and mix well.
Take one spoon maida and mix with little water and make like paste.
Take the dough and make medium sized balls and roll them like chapattis and place the
filling lengthwise on that at one corner leaving little gap behind gently roll from that
corner to other end.
Seal with maida paste at that end & sides of the roll & deep fry till crisp & golden brown.
Serve hot with Tomato Ketchup.