Ingredients :
6 Burger Buns
2 – 4 sp butter
4 potatoes, boiled and peeled
1/4 cup peas
10 french beans, finely chopped
2 carrots, finely chopped
1/2 cup small cauliflower florets
1 tsp lemon juice (optional)
1-1/2 bread crumbs
1 tbsp corn flour
4 green chilies chopped finely
1/2 tsp turmeric powder
1/2 tsp garam masala
1/4 tsp ginger paste
1/2 cup chopped coriander leaves
salt as per taste
oil for shallow frying
For setting the burger:
Tomato slices
Cucumber slices
Salad leaves
(onion slices optional)
Tomato sauce
Mayonnaise/grated cheese/cheese lets as per your wish
Method ;
Boil peas, french beans, carrots and cauliflower .
Smash it coarsely .
Smash potatoes .
Mix all the ingredients except for the oil .
Make patties of the mixture .
Heat oil in a shallow pan .
Fry patties on both the sides till golden .
Slice buns horizontally in halves; apply a little butter all over.
Cook a little on both sides on hot tava.
While serving, keep one half of the bun and place tomato slice, cucumber slice
one by one on that and pour some tomato sauce on that and spread grated cheese.
Place the fried patties on that.
Again do as before and close with another half bun.
Serve with ketchup.