Ingredients
potato (boiled and mashed) : 1
onion : 1 finely chopped
rice : 2tbps (soaked for an hour)
grated coconut : 1/2cup (optional)
garlic pods : 2
red chillies : 2
jeera : 1tsp
green chillies : 2
salt to taste
oil for shallow frying
Method
Grind together soaked and washed rice, garlic pods, jeera, red chilies with a little water
into a smooth semi solid paste.
Mix mashed potato, chopped onion, chopped green chilies, salt, haldi, grated coconut
and the ground masala together.
Heat a tava and add oil to it.
Take lemon sized balls of the mixture and flatten it and then shallow fry it on both sides
till golden brown.