Ingredients
3 potatoes, cooked
2 carrots, grated
200 gms french beans , cooked
400 gms cabbage,grated
1 tsp. ghee
oil to fry
2 to 3 onions
3 tsp. plain flour
Method
Chop all the vegetables finely.
Heat the Ghee in a frying pan and fry the onions for a minute.
Add turmeric, chilly powder and salt along with grated vegetables and continue to cook
till vegetables are cooked.
Add smashed potato and beans. Mix well.
Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes.
Mash the vegetable.
Add the coriander and green chilies and mix well.
Shape into Cutlets.
Roll in breadcrumbs and shallow fry on dosa griddle with oil till done.