Ingredients
1 cup fresh soft maize (grated)
1 tablespoon gram flour (besan)
1 tablespoon rava
½ cup boiled peas
1 teaspoon ginger paste or grated ginger
2 green chilies finely chopped
2 teaspoon finely chopped coriander
1 sp. lime juice
chat masala or garam masala
For frying:
oil
4 table spoon rava
2 teaspoon roasted sesame seeds
Method
Take grated maize (this will be like a paste with some juice try to take thick portion of
this )
Put the thick portion of grated maze in a hollow big bowl, add gram flour, rava, ginger
paste, boiled peas without water, chopped chillies and coriander, salt, lime juice and chat
masala or garam masala if you like.
Mix this mixture well keep this mixture in refrigerator for 1/2 hour to set.
Take out the mixture out of fridge and see if the mixture is very loose and you find
difficult to make shapes then add some more rava till you are comfortable but let this
mixture not be very tight.
If you have followed the instruction well this problem will not arise.
Heat the oil in frying pan.
Take a plate and spread thick layer of rava and sesame seeds over it.
Make flat oval shapes of the batter and put it on this plate.
Try to wrap the rava and sesame seeds all over the shape and put in the heated oil
carefully for deep frying.
Let the cutlets be brown on slow flame in heated oil.
Take out the cutlets over blotting paper.
Note: You can use fresh Maize instead of fresh corn.