Ingredients
½ kg potatoes
¼ kg arrow root powder
Ingredients for the stuffing :
1/2 grated coconut
100 gms roasted peanuts, crushed
2-3 green chilies (finely chopped) /red chilies crushed
1 small bunch of coriander leaves
2 tbsp sugar
salt to taste
oil for deep frying
Method
Cook the potatoes. After peeling mix well with arrowroot powder to make dough.
Dry fry the coconut and add crshed peanuts, sugar very coarsely.
Add finely chopped coriander, green chilies and salt to taste to this mixture.
Roll out small puris and put 1 tbsp of this mixture and make balls.
Deep fry in oil to light brown colour.