Ingredients:
Potatoes boiled 1 kg
Corn flour 2 tb sps.
fresh coriander leaves 2 cups (finely chopped)
Cashew nuts 1/2 cup (broken)
Kis mis 1/2 cup
Grated coconut 1/2 cup
Green chilies 4 nos (finely chopped)
Poppy seeds 1 tb sp.(roasted)
Oil for frying.
salt to taste
Method:
Peel and mash Potatoes.
Mix Corn flour and salt with Potatoes.
Mix rest of the ingredients to make the filling.
Make small balls of the potato mixture and roll them to make circlet of about 4".
Place some filling and close it carefully.
Flatten it with your palms.
Deep fry in oil (or Ghee if desired) till golden brown.
Serve with Tomato chutney.